Our cheesecakes are creamy baked : a reinterpretation of the Basque cheesecake , taken to its creamiest version, with a baking process that enhances the flavor and a texture that melts in your mouth.

We work with:

• Individual portion (1 person).
• Round cake for (2-3 people).
• Large cake for 8 people , made to order .
  
  

Yes. We only make cheesecakes , and we take them to different versions through a proposal that evolves and innovates continuously , exploring combinations and contrasts without losing the essentials: cheese flavor and ultra creamy texture .

Keep the cake refrigerated and consume within 4 days of preparation. For the best flavor, let it come to room temperature outside the refrigerator for about 30 minutes before serving .

We do not recommend it. Freezing and thawing can cause the cake to lose creaminess , change texture , and develop whey separation , making it less enjoyable. For the perfect GOZO experience, keep refrigerated and serve at room temperature .

Yes. For large volume orders, events, or collaborations, please contact us directly via social media to coordinate availability and timing.

We are in Alicante and Elche at these locations:

• Av. Alfonso el Sabio, 4 (Alicante) .
• Plaza Mar 2 Shopping Centre (Alicante), upper floor .
• L'Aljub Shopping Center (Elche) .

On each cake/flavor 's information sheet you will find detailed allergens so you can check them clearly before choosing.

No. We do not currently offer lactose-free or sugar-free versions.

Generally, yes: we work with pasteurized cheeses , and the egg, being baked at a high temperature, is cooked , which reduces common risks. Even so, we recommend consulting us if you have any doubts, especially since some new editions/flavors might include a specific ingredient you'd prefer to avoid.