Traditional Soft Cheesecake
Traditional Soft Cheesecake
Traditional Soft Cheesecake
Traditional Soft Cheesecake

Traditional Soft Cheesecake

    Serving size: 5.50
    Round (2 people): 12.00

    The most iconic dessert in Spanish cuisine, in its most elegant and creamy version. After hundreds of trials, this is the recipe we're most proud of: the perfect balance between sweetness and character, with a delicate and clean cheese flavor. Impeccable baking to achieve that perfect creaminess that melts in your mouth and is unforgettable.

    For a perfect texture, let it come to room temperature for 30 minutes outside the refrigerator before serving. Keep refrigerated and consume within 4 days.

    Reviews

    ★★★★★


    It's still the best cheesecake in town! I'm excited to discover the new flavors we hear are coming soon. Alba helped us choose, and the excellent customer service—sweet, kind, and professional—made the experience complete. Thank you, Gozo, for bringing joy to our day once again. I'll be back soon for the new flavors! 🥳

    Myriam Fortes
    ★★★★★

    As a gastronomy student, I can confirm that it is one of the best cakes I have ever tasted; balanced and intense flavor, perfect consistency, and wonderful service.

    Manuel Sánchez Anguas
    ★★★★★

    Discovering GOZO in Alicante has been a wonderful experience. Their cheesecakes are a true masterpiece, and the white chocolate one left me speechless. Every bite is pure pleasure, with a creamy texture and an incredibly balanced flavor. Without a doubt, a must-visit for anyone with a sweet tooth. I'LL BE BACK FOR MORE!

    Lola Guerrero
    ★★★★★

    We tried two cakes at GOZO, one pistachio and one strong cheese, and honestly, they were delicious. The pistachio cake has a smooth and balanced flavor, with a creamy texture that clearly shows it's made with quality ingredients. The strong cheese cake, on the other hand, is perfect for those who love a more intense flavor: creamy, full of character, and with just the right touch of salt that makes it unique.

    We'll definitely be back to try more flavors. If you love cheesecake, GOZO is a must-visit. 🫶🫶

    Mario Medinilla
    ★★★★★

    For me, these are the best cheesecakes in all of Alicante, and I've tried them in so many places, this one is by far the best! Don't hesitate! And they have individual portions! The packaging is gorgeous! Perfect for a gift.

    Claudia Fernández C.

    Frequently Asked Questions

    We work with:

    • Individual portion (1 person).
    • Round cake for (2-3 people).
    • Large cake for 8 people , made to order .

    No. We do not currently offer lactose-free or sugar-free versions.

    Generally, yes: we work with pasteurized cheeses , and the egg, being baked at a high temperature, is cooked , which reduces common risks. Even so, we recommend consulting us if you have any doubts, especially since some new editions/flavors might include a specific ingredient you'd prefer to avoid.

    We are in Alicante and Elche at these locations:

    • Av. Alfonso el Sabio, 4 (Alicante) .
    • Plaza Mar 2 Shopping Centre (Alicante), upper floor .
    • L'Aljub Shopping Center (Elche) .

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