The most iconic dessert in Spanish cuisine, in its most elegant and creamy version. After hundreds of trials, this is the recipe we're most proud of: the perfect balance between sweetness and character, with a delicate and clean cheese flavor. Impeccable baking to achieve that perfect creaminess that melts in your mouth and is unforgettable.

More character, more depth, and a much more pronounced cheese presence. A creamy cheesecake with an intense and lingering flavor that stays on the palate. It maintains its balance, yet with a clear personality: a true statement of intent. Designed for more discerning palates, for those seeking a cheesecake with character and a long, memorable finish.

An iconic flavor reimagined in a creamy cheesecake. The unmistakable taste of chocolate and hazelnut adds depth and sweetness without overpowering the cheese. The result is an enveloping cheesecake: indulgent without being overpowering, with a smooth, lingering finish that's sure to please any palate.

The unmistakable flavor of caramelized Lotus Biscoff biscuits meets our creamy cheesecake to create an intense and addictive combination. Sweet, rich, and full of character, it's designed for true lovers of this beloved biscuit.

Starting with a traditional cheesecake, we incorporate cocoa butter, the base of white chocolate, to achieve an elegant and incredibly creamy version with a subtle and delightful sweetness. One of our most indulgent options, designed for those who enjoy smooth, rich, and irresistible desserts.

The unmistakable flavor of cream and hazelnuts that characterizes Happy Hippo. A creamy and enveloping cheesecake, where the hazelnut adds sweetness and depth without losing its balance. Each bite connects with childhood nostalgia, reinterpreted in a more refined and elegant version.

With Iberian pistachio cream from La Pistachería, made with a single ingredient: 100% Iberian pistachios. Combined with our creamy cheesecake, it results in an elegant and smooth version with a lingering finish. For those seeking the true taste of pistachios as a nut, without any artificial ingredients.

A trend that makes perfect sense here. Our pistachio cheesecake, made with 100% Iberian pistachio cream from La Pistachería, is covered in milk chocolate and finished with pistachio cream and crispy kataifi pastry. Creamy and with a contrast of textures that does justice to the viral phenomenon, beyond just the name.