The most iconic dessert in Spanish cuisine, at its most elegant and creamy. After hundreds of trials, this is the recipe we're proudest of: the perfect balance of sweetness and character, with a clean, delicate cheese flavour. A flawless bake for just the right creaminess, the kind that melts in the mouth and is hard to forget.

More character, more depth and a far stronger presence of cheese. A creamy cheesecake with an intense, lingering flavour that stays on the palate. It keeps its balance, but with a clear personality: a real statement of intent. Made for more experienced palates, for those looking for a cheesecake with an identity of its own and a long, memorable finish.

An iconic flavour, reimagined as a creamy cheesecake. The unmistakable taste of chocolate and hazelnut adds depth and sweetness without overshadowing the cheese. The result is a rich and rounded cheesecake: indulgent without going too far, with a gentle finish that lingers in the mouth, made to please any palate.

The instantly recognisable flavour of caramelised Lotus Biscoff biscuits meets our creamy cheesecake in an intense, moreish combination. Sweet, deep and full of character, made for true fans of this much-loved biscuit.

We start with a traditional-style cheesecake and add cocoa butter, the base of white chocolate, for an elegant, exceptionally creamy version with a subtle, very pleasant sweetness. One of our most indulgent options, made for those who enjoy desserts that are delicate, velvety and easy to love.

The unmistakable flavour of the milk and hazelnut cream that makes a Happy Hippo what it is. A creamy cheesecake, rich and rounded, where the hazelnut adds sweetness and depth without losing balance. Every bite brings back childhood nostalgia, reimagined in a more refined, elegant version.

Made with Iberian pistachio cream from La Pistachería, which contains just one ingredient: 100% Iberian pistachio. Blended into our creamy cheesecake, it gives an elegant, velvety version with a lingering finish that stays on the palate. For those looking for the real taste of pistachio as a nut, pure and simple.

A trend that makes sense here. Our pistachio cheesecake, made with 100% Iberian pistachio cream from La Pistachería, is coated in milk chocolate and finished with pistachio cream and crispy kataifi. Creamy, with a contrast of textures that does justice to the viral phenomenon, and not just in name.